Back to school means back to my daily dilemma: what should I pack for the kids' snacks? These orange and matcha muffins are a practical and very tasty solution to send to school as a healthier alternative.
Ingredients:
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1 egg
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3 tablespoons oat flour
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1 tablespoon of Blend Ashwaganda Green
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Zest of 1 orange
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3 tablespoons orange juice
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1 teaspoon baking powder
Preparation:
- Mix all the ingredients in a bowl and combine well until you have a smooth batter.
- Pour into cupcake liners and bake in a preheated oven at 180ºC for 15 minutes.
- Remove and let cool before unmolding.
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