On this freezing day, nothing beats a warm soup packed with immune-boosting ingredients to help us survive another Winter. A tasty cream, easy to make and with an incredible flavor.
Ingredients:
- 1 onion
- 2 cloves of garlic
- 1 pumpkin, cubed
- a handful of chopped parsley
- 1 tablespoon of our golden ginger blend (optional)
- 1 can of coconut milk
- olive oil to taste
- salt and pepper to taste
- 2 cups of chopped mushrooms
- a pinch of smoked salt
Preparation:
- Chop the vegetables and set aside.
- Sauté the onion and garlic in olive oil. Add the pumpkin and cover the mixture with water.
- Let it boil until the pumpkin is cooked.
- Blend the soup, add the coconut milk, and finish with the Golden Ginger.
- In a frying pan, sauté the mushrooms in olive oil and season with the smoked salt.
- Serve on top of the soup.
