A recipe that doesn't usually exist in a healthy version, but you already know we are professionals at turning comfort foods into nutritionally complete dishes without losing the flavor. Another idea for your dinner or to take to work.
Ingredients:
- 1/2 cup chickpea flour
- 1 1/4 cups water
- 1 teaspoon Cheesy salt
- 3 tablespoons olive oil
- 1 teaspoon baking powder
- 1 small zucchini, thinly sliced
Preparation:
- Line a small baking tray with parchment paper and brush with olive oil.
- Slice the zucchini and arrange the slices neatly, slightly overlapping, covering the entire bottom.
- In a bowl, mix the chickpea flour, water, olive oil, and cheesy salt.
- Pour the mixture over the zucchini.
- Bake in a preheated oven at 180ºC for 20 minutes or until cooked through.
- Remove from the oven, flip the tray onto a plate, peel off the parchment paper, and serve.
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