These guacamole cups are a simple and fresh recipe, ideal for a beach lunch now that the heat is picking up.
Ingredients:
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Tortillas/wraps of your choice
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2 avocados
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1 tomato, chopped
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1/2 red onion, finely chopped and soaked in ice water
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1 handful of chopped cilantro or parsley
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Chili pepper to taste
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Juice of 1 lime
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3 tablespoons of olive oil
Instructions
1- Cut the wraps into smaller circles and place them in muffin tins.
2- Bake in the oven at 180ºC (350ºF) for 15 minutes.
3- Remove from the oven and take them out of the tin to cool.
4- For the guacamole: cut the avocados into small cubes and mash lightly with a fork.
5- Mix with the finely chopped tomatoes, onion, and remaining ingredients.
6- Fill the cups and serve.
