One of the new services we have is Personal Cooking - the other two are functional nutrition and Detox Your Kitchen - which allows you to learn how to make new recipes with our chef, Amábile Kolenda, Bachelor in Gastronomy, post graduated in Quality Management in Gastronomy and Natural Chef. It was exactly with the chef that Ativa magazine talked about what goes on when going to people's homes, teaching them recipes, appropriate to their allergies and intolerances, routines and food preferences. See the full article in this month's Ativa online magazine on here.
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