This raw tart is our functional take on the typical “Easter indulgence.” It is made with raw ingredients, no refined sugars, and a naturally sweet and crunchy base. And to further boost its nutritional value, we added our Blend Pro-Aging — rich in antioxidants that are essential at this time of year, caring for your skin and immune system.
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Base ingredients:
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1 cup shredded coconut
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½ cup raw almonds
- 10 Medjool dates (pitted)
- 1 dessert spoon coconut oil
- 1 pinch of salt
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1 cup shredded coconut
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Filling ingredients:
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½ cup almond butter
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¼ cup raw cocoa powder
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2 tablespoons Blend Pro-Aging
- 3 tablespoons rice syrup
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2 tablespoons coconut milk
- 1 teaspoon vanilla extract
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½ cup almond butter
- Preparation:
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In a food processor, pulse the base ingredients until you obtain a moldable dough.
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Press the dough into a tart pan (preferably with a removable bottom) lined with parchment paper.
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Place in the freezer while you prepare the filling.
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In the same food processor, place all the filling ingredients and blend until a thick, silky cream forms.
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Spread the cream over the base and place back in the freezer for at least 2 hours.
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Remove 10 minutes before serving and garnish with chocolate shavings, slivered almonds, or edible flowers.
In this tart, every piece is a fusion of intense yet balanced flavors — just how we like it.
Celebrate Easter your way: with conscious choices, living ingredients, and recipes that nourish more than just the body.
