Mother's Day doesn't ask for haste.
It asks for presence. It asks for a beautiful moment, without distractions, around a simple and special table.
This brunch was designed for just that — to create quality time.
To savor fluffy pancakes, chat calmly, toast with a pink latte, and offer, in the form of food, what we often can't find the words to say: “Thank you for everything”.
More than a recipe, it is an invitation.
To pause, to share, and to celebrate the one who has always been there.
What this special brunch includes:
- Fluffy and healthy functional pancakes
- Light and citrusy cashew cream
- Homemade vegan Nutella
- Sliced fresh strawberries
- Pink latte with the Pro-Aging Blend
- Extras: granola, fresh mint, tea or coffee (optional)
INGREDIENTS
For the pancakes:
- 1 cup of Functional Pancake Mix
- 1 cup of plant-based drink (oat, almond, or soy)
- 1 teaspoon of cider vinegar
- 1 teaspoon of coconut oil (for greasing)
For the cashew cream:
- ¾ cup of soaked cashews (min. 4h)
- 2 tablespoons of lemon juice
- 2 tablespoons of plant-based drink
- 1 tablespoon of rice syrup
- 1 pinch of Sea Salt
For the vegan Nutella (mini-prep):
- ½ cup of toasted hazelnuts
- 2 tablespoons of raw cocoa
- 1 tablespoon of rice syrup or date syrup
- 1 teaspoon of coconut oil
- 2 tablespoons of plant-based drink (adjust to taste)
- 1 pinch of Sea Salt
For the Pink Latte with Pro-Aging Blend:
- 1 cup of plant-based drink (oat, almond, or rice)
- 1 teaspoon of the Pro-Aging Blend
- A few drops of vanilla extract (optional)
- Cinnamon to sprinkle (optional)
Flavor extras:
- Sliced fresh strawberries
- Functional granola
- Fresh mint to garnish
PREPARATION
1. Cashew cream:
Blend all ingredients until smooth. Keep refrigerated.
2. Vegan Nutella:
Blend the hazelnuts until they become a paste. Add the remaining ingredients and blend until creamy. Store in a jar.
3. Pancakes:
Mix the plant-based drink with the vinegar and wait 2 min. Add to the functional mix and fold until a batter forms. Cook in a non-stick pan with a little coconut oil.
4. Pink Latte:
Heat the plant-based drink, add the Pro-Aging Blend and syrup, stirring until dissolved. Serve warm with a touch of vanilla or cinnamon.
5. Assembly:
Serve the pancakes with the cashew cream, fresh strawberries, dollops of vegan nutella, and granola on top. Garnish with mint and accompany with the pink latte.
This brunch is a gift in the form of sharing.
More than a meal, it is a moment of self-care: beautiful for being, listening, caring — with time and intention.
