Healthy and simple recipes ● Red cabbage and sweet potato soup

There are days when the body craves a lighter, comforting, and colorful meal.

Whether after a more intense period or simply to balance your routine, this red cabbage and sweet potato soup combines functional ingredients, a mild flavor, and an irresistible creamy texture.

A delicious way to nourish and take care of yourself, while savoring every spoonful.

Shall we get to the recipe?

Ingredients:  

• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp extra virgin olive oil
• Salt and black pepper to taste
• ½ small red cabbage, thinly sliced
• 1 garlic clove, minced
• 1 tsp apple cider vinegar
• 1 tsp toasted sesame seeds
• Gluten-Free Anti-inflammatory Turmeric Savory Granola
• ½ tsp ginger powder
• 1 handful of fresh chopped coriander (optional)

Preparation instructions:  

1. Preheat the oven to 200 °C. Arrange the sweet potato on a tray, drizzle with 1 tbsp of olive oil, season with salt and pepper, and toss well. Roast for 25-30 minutes or until tender and golden.
2. In a large pan, heat 1 tbsp of olive oil and sauté the garlic for a few seconds. Add the red cabbage and sauté for 3-4 minutes until slightly softened.
3. Add the ginger powder, apple cider vinegar, and adjust the salt and pepper. Cook for another 1-2 minutes and turn off the heat.
4. Serve the roasted sweet potato topped with the red cabbage, finishing with sesame seeds, savory granola, and fresh coriander.

This soup is proven proof that simple recipes can be nutritious and comforting. A delicious way to end your holidays with balance and start the new week with renewed energy.