This is a healthier option and a creative way to prepare a simple, quick, and healthy pizza.
Ingredients:
- 1 cup pumpkin puree (cooked and mashed pumpkin);
- 1 egg;
- 1/2 cup almond flour (or wheat flour, if preferred);
- 1 teaspoon baking powder;
- 1 teaspoon Brisa salt;
- 1 teaspoon olive oil.
Toppings of your choice:
- Tomato sauce;
- Mozzarella cheese or another cheese of your choice;
- Cherry tomatoes, halved;
- Fresh basil leaves;
- Sliced black olives.
Instructions:
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Preheat the oven to 220°C.
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Prepare the pumpkin base: In a large bowl, mix the pumpkin puree, egg, almond flour, baking powder, salt, and olive oil until you obtain a homogeneous dough.
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Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it reaches the desired thickness for your pizza.
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Remove the top paper and place the dough on a baking tray. Place in the preheated oven for approximately 15 minutes or until the base is firm and golden.
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Remove the base from the oven and spread the tomato sauce evenly over it. Add the cheese, cherry tomatoes, and olives.
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Return the pizza to the oven for another 10-15 minutes, or until the cheese has melted and the toppings are golden.
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Remove from the oven, add the fresh basil leaves, slice, and serve!
This is a delicious option for those looking for a healthier pizza with a unique twist.
