A simple and practical healthy recipe to start the year off right. It can be for breakfast, lunch or dinner, accompanied by a soup. This quinoa crepe is gluten-free and contains no refined ingredients. You can also fill it with your favorite ingredients.
Ingredients
- 1 cup of quinoa
- 1/2 cup of water
- 1 level teaspoon of Brisa salt
Preparation:
- Soak the quinoa in water for 4 to 12 hours. You can do this the day before.
- Drain the water and place the quinoa in a blender with half a cup of water and salt.
- Blend well until smooth.
- Add a drizzle of olive oil to a frying pan, pour in a ladle of the quinoa batter, and spread it well across the pan.
- Once you can lift the batter, flip it to brown the other side.
- Place on a plate and fill with your favorite ingredients.
Tags:
Related Articles
