This week, we are sharing a recipe on the blog with more steps than usual; however, it is super simple and you can make it at home with everyday ingredients. We believe it will have immediate benefits in reducing bloating and the feeling of fullness.
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Ingredients:
- 1 medium onion, chopped;
- 2 garlic cloves, minced;
- 1 carrot, peeled and sliced;
- 1 zucchini, diced;
- 1 cup of kale, chopped;
- 1 ripe tomato, chopped;
- 1 cup of broccoli, separated into small florets;
- 1 teaspoon of fresh grated ginger;
- 1 teaspoon of olive oil;
- 1.5 liters of vegetable broth;
- Salt and pepper to taste;
- Juice of half a lemon.
- Preparation:
- Chop the onion, garlic cloves, and ginger.
- Peel and slice the carrot;
- Dice the zucchini;
- Chop the kale;
- Chop the tomato;
- Separate the broccoli into small florets;
- Heat the olive oil in a large pot over medium heat;
- Add the onion, garlic, and ginger. Sauté until golden and aromatic;
- Add the carrot, zucchini, kale, tomato, and broccoli to the pot;
- Stir for a few minutes so the vegetables are slightly cooked;
- Pour the vegetable broth into the pot;
- Season with salt and pepper to taste;
- Bring to a boil and reduce heat to cook for another 10-15 minutes or until the vegetables are tender;
- Add the juice of half a lemon to enhance the flavors and provide a refreshing touch;
- Taste and adjust seasoning as needed;
- Serve the detox soup hot, garnished with a little fresh parsley or cilantro.
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