Recipe ● Pears with Caramel Almonds
by Joana Teixeira on Nov 18, 2021
- Cut the pears in half and remove the seeds.
- Place on a baking sheet and drizzle with olive oil and rice jelly or agave.
- Bake at 200°C for 20 minutes.
- 2 tablespoons of coconut sugar
- 2 tablespoons of almond butter
- 1/2 cup of water or vegetable drink