Recipe ● Gazpacho of cherries

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The cherry season has finally arrived! With it we bring a simple and fresh recipe, ideal for days at the beach.


  • 2 ripe tomatoes
  • 1 cup of pitted cherries
  • 1/2 onion
  • 1 cup of chopped courgette
  • 3 tablespoons of apple cider vinegar
  • 4 tablespoons of oil 
  • Salt and black pepper to taste
  • 1 handful of basil
  • 1 tablespoon of our Summer Blend
  • 300ml of cold water

Preparation mode:
  1. Remove the skins from tomatoes by blanching them in hot water and then in cold water quickly.
  2. Place all ingredients in a blender and blend until smooth.
  3. If needed, you can add more water.
  4. Adjust salt and pepper and serve cool.
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