The perfect snack to serve as an appetizer or as a topping for your salads or main dishes. Very simple to make, it adds that crunch to your dishes.
Ingredients:
- 2 cups of cooked chickpeas
- 1 level tablespoon of our Sal Brisa salt
- 3 tablespoons of olive oil
Preparation:
- Season the chickpeas with the salt and olive oil.
- Spread them on a baking sheet and place in a preheated oven at 180ºC for about 30 minutes, stirring every 10 minutes so they are toasted evenly.
- Remove and let cool before serving, or store in a glass jar.
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