Healthy and simple recipes ● Pumpkin and Ginger Soup

This week we bring you a simple and delicious recipe: pumpkin and ginger soup. On these cold days, there is nothing like a simple and quick-to-make soup to warm us up.  

• Ingredients:
  • 500g pumpkin, peeled and cubed;
  • 1 sweet potato, peeled and chopped;
  • 2 carrots, peeled and chopped;
  • 1 onion, chopped;
  • 2 cloves of garlic, minced;
  • 1 tablespoon of freshly grated ginger;
  • 1 litre of vegetable stock.

• Preparation:
  1. Sauté the onion and garlic until golden;
  2. Add the pumpkin, sweet potato, carrot and ginger;
  3. Cover with vegetable stock and cook until the vegetables are soft;
  4. Blend the soup and adjust the seasoning.

And, finally, to add that special touch, add some nuts or a Gluten-Free Savoury Granola.