The Therapist Simple Recipes - Vegetable Penne Gratin

Ingredients:

• vegetables of your choice (carrot, zucchini, cucumber,...)
• 1 pack of soy or rice cream
• 1 onion
• 2 garlic cloves
• penne (you can choose a gluten-free penne available in supermarkets)
• grated cheese (if using)
• 1 teaspoon of oregano
• 1 tablespoon of olive oil
• salt to taste
• pepper to taste

Preparation

1. Start by sautéing the chopped onion and garlic in olive oil.
2. Add the vegetables cut into small pieces and let them cook for a little while, about 3 to 4 minutes.
3. Add the soy cream and stir well.
4. Meanwhile, boil the penne in salted water.
5. Arrange everything in an ovenproof dish and sprinkle with grated cheese.
6. Bake at 180 degrees for 15 minutes or until golden brown.