Smoked Salt 50g | Functional Mixture with Aromatic Spices
Smoked Salt 50g | Functional Mixture with Aromatic Spices
Smoked Salt is the perfect choice for those looking to add depth and intensity to any meal. Made with sea salt and a combination of cordyceps mushrooms, smoked paprika, and spices, it transforms simple dishes into aromatic experiences.
Smoked paprika provides the characteristic flavor, balanced by notes of garlic, mustard, and onion. Cumin and chili peppers add layers of flavor and a spicy touch, creating a complex and unforgettable profile.
Versatile and practical, this seasoning can be used on grilled vegetables, baked fish, meats, veggie burgers, soups, and sauces. It's a simple way to recreate that grilled flavor without the need for charcoal.
Highlighted Benefits:
Intense and natural smoky flavor
Versatile in hot and grilled dishes
Balanced spicy touch
Unique spice combination
Convenient 50g jar
Ingredients: salt, cordyceps mushrooms, smoked paprika, garlic, mustard, onion, cumin, and piri-piri.
Discover how Smoked Salt can add a new character to your recipes, making each dish more distinctive and memorable.
FAQ's
Does Smoked Salt have a very intense flavor or is it balanced?
Smoked Salt's flavor is intense yet balanced. Smoked paprika and cordyceps mushrooms provide the characteristic smoky profile, while garlic, mustard, and cumin round out the dish with aromatic notes. The piri-piri sauce adds just a hint of spice without overwhelming the dish.
In which dishes does Smoked Salt work best?
It's versatile and can be used on grilled vegetables, fish, meats, veggie burgers, soups, and sauces. It's also ideal for recreating grilled flavors in oven- or skillet-cooked recipes.
How should I store Smoked Salt after opening?
Store in a cool, dry place away from direct sunlight. Close the jar tightly after each use to maintain the smoky aroma and spice intensity.
What is the shelf life of Smoked Salt?
Smoked salt has a shelf life of 12 months after production, provided it is stored properly. After this period, it remains safe to consume, but may lose its flavor intensity.
Can I use Smoked Salt in cold dishes, such as salads or marinades?
Yes. Smoked salt adds a unique touch to salads, vegetable carpaccios, or marinades. It enhances the fresh flavor of ingredients and adds a sophisticated smoky profile.