Gluten-Free Matcha Pancake Mix | Energy and Flavor in Minutes
Gluten-Free Matcha Pancake Mix | Energy and Flavor in Minutes
Gluten-Free Matcha Pancake Mix is the simplest and healthiest way to prepare flavorful pancakes in minutes. Developed by the team at The Therapist, it combines gluten-free flours, flaxseed, coconut sugar, and matcha powder, an ingredient traditionally prized for its antioxidant content.
Quick and easy to prepare, simply add water to the mix, mix well, and cook in a nonstick skillet with a little coconut oil. In just a few minutes, you'll have fluffy, green, and irresistible pancakes, ready for your favorite toppings.
Matcha, known for its unique flavor and nutritional profile, gives pancakes a special and distinctive touch. Gluten-free flaxseed and oats make this mix more nutritious, helping to provide greater satiety, while coconut sugar provides natural sweetness without the need for refined sugars.
Highlighted Benefits:
Ready in minutes
Gluten-free and refined sugar-free
Unique matcha and vanilla flavor
Source of plant-based fiber
Versatile and easy to prepare
Perfect for quick breakfasts, nutritious snacks, or creative desserts, Matcha Pancake Mix adapts to your daily routine. Combine with fresh fruit, plant-based yogurt, nut butter, or a drizzle of honey to create different variations.
How to use: Add water to the mix, stir until smooth, and cook in a nonstick skillet with coconut oil. Store in a cool, dry place for up to 6 months after production.
Try Matcha Pancake Mix and bring convenience, color, and flavor to your table in every slice.
FAQ's
How do I prepare Matcha Pancake Mix?
It's quick and easy: just add the mixture to the water, stir well until smooth, and cook in a nonstick skillet with a little coconut oil. In just a few minutes, you'll have fluffy, light pancakes with the distinctive matcha flavor.
Is it possible to prepare the recipe in a vegan version?
Yes. The mix is already naturally vegan, free of animal-derived ingredients. You just need to add water to prepare the pancakes. If you prefer, you can replace the water with plant-based milk for an even creamier and more nutritious result.
How long can I store the mixture before using?
The mix can be stored for up to 6 months after production, as long as it is kept in a cool, dry place away from direct light. After opening, keep tightly closed to maintain freshness and flavor.
Does the mix contain gluten, lactose or refined sugars?
No. It's made with certified gluten-free oats, is lactose-free, and is sweetened only with coconut sugar, without refined sugars or artificial sweeteners.
What are the best topping combinations for these matcha pancakes?
Pancakes are delicious with fresh fruits like mango, kiwi, or berries. They also pair well with plant-based yogurt, almond butter, shredded coconut, or a drizzle of honey. For those with a sweet tooth, melted dark chocolate is always a good option.