Pink Burgers | Vegan, Colorful and Healthy
Pink Burgers are proof that eating healthy can also be fun and colorful. Made with plant-based and gluten-free ingredients, they combine the flavor of beets with the lightness of quinoa and the nutritious touch of spinach.
Available in packs of 4 or 10, they are practical and versatile: they can be eaten daily, stored in the refrigerator for a few days, or frozen to always have a nutritious meal on hand. A creative and delicious alternative to traditional burgers.
The recipe includes beets—which provide the intense color and slightly sweet flavor—spinach, and quinoa, ingredients naturally rich in fiber and nutrients. Garlic and onion add flavor, while olive oil ensures a juicy and balanced texture.
Highlighted Benefits:
100% plant-based and gluten-free
Convenient pack of 4 or 10
Colorful, nutritious, and delicious
Freezable and easy to prepare
Versatile for different recipes
Pink Burgers can be served on a bun, accompanied by fresh vegetables and light sauces, or combined with rice, sweet potatoes, and salads. They are also ideal for creative bowls and colorful dishes that make a surprising addition to the table.
Ingredients: beetroot, onion, spinach, garlic, olive oil, quinoa, salt, gluten-free oats.
Note: Deliveries are only available in the Lisbon area to ensure maximum freshness.
FAQ's
Can I freeze the burgers after receiving them?
Yes. Pink burgers can be frozen immediately after delivery, ensuring freshness and convenience. Simply store them in airtight containers or freezer bags and enjoy whenever you like.
How long do they last in the fridge after delivery?
Stored in the refrigerator, burgers stay fresh for up to 3 days after delivery, as long as they are stored in their original packaging or in a closed container. If you're not going to consume them within that time, freezing them is recommended.
How should I prepare or reheat pink burgers?
You can grill them, bake them in the oven, or sauté them in a nonstick skillet with a drizzle of olive oil. Cooking time is short—just a few minutes until they're golden brown on the outside and tender on the inside.
Are these burgers 100% plant-based and gluten-free?
Yes. They are prepared exclusively with plant-based ingredients such as beets, quinoa, spinach, and certified gluten-free oats. They contain no animal products or gluten, making them suitable for a variety of eating styles.
Can I use them in recipes other than the classic burger?
Of course. Pink burgers are versatile and can be served in vegetable bowls, with rice or sweet potatoes, in creative salads, or even crumbled into wraps and pasta. The vibrant color of beets also makes any dish more appealing.