Gluten-Free Lemon Savory Granola – Crunchy and Refreshing Detox
Gluten-Free Lemon Savory Granola – Crunchy and Refreshing Detox
Gluten-Free Lemon Savory Granola is a crunchy and functional mix, designed to add freshness, texture, and flavor to everyday meals. Handcrafted, it combines simple and nutritious ingredients that align with a healthy, plant-based lifestyle.
Made from buckwheat, sunflower seeds, pumpkin seeds, and sesame oil, this granola is naturally rich in fiber and healthy fats. A touch of ginger adds vitality and digestive balance, while lemon and cilantro provide a refreshing citrus flavor. Black pepper and nutmeg complete the aromatic profile, resulting in a versatile and balanced topping.
Completely gluten-free, vegan, and with no added sugars, it adapts to a variety of eating routines. It's practical and quick to use: simply sprinkle it over a ready-made meal and transform the dish with crunch and natural freshness.
Highlighted Benefits:
Refreshing and citrusy
Rich in plant-based fiber
Gluten-free and 100% vegan
Crunchy crunch that transforms meals
Handcrafted
Salty Lemon Granola can be incorporated into various combinations: green leafy salads, cold or creamy soups, bruschetta, bowls of cereal and roasted vegetables, or even savory plant-based yogurts. The result is always a lighter, more nutritious, and complete meal.
How to use: Sprinkle over your meal just before serving to maintain crunchiness. Store in a cool, dry place in an airtight container for up to 6 months after production.
Try Gluten-Free Salty Lemon Granola and discover how a simple topping can bring freshness, flavor, and texture to any meal.
Weight: 200g
FAQ's
What are the ingredients in Lemon Salty Granola and its benefits?
Lemon Salty Granola is made with buckwheat, sunflower seeds, pumpkin seeds, and sesame oil, which provide fiber and healthy fats. Ginger contributes to vitality and digestive comfort, while lemon and cilantro add freshness and natural antioxidants. Black pepper and nutmeg complete the recipe, bringing aroma and balance.
What does it mean to say that this granola has a “detox” effect?
The term "detox" refers to the presence of ingredients like lemon and ginger, traditionally associated with freshness, balanced digestion, and hydration. It doesn't mean that granola eliminates toxins, but rather that it includes foods that can support the body's natural processes and provide a feeling of lightness.
Is this granola really gluten-free and suitable for celiacs?
Yes. The recipe is 100% gluten-free, made with buckwheat, seeds, and spices. It's suitable for people with celiac disease or who choose a gluten-free diet. Handcrafted, it follows criteria that ensure the formulation is gluten-free.
How can I use Lemon Salty Granola in my meals?
It's a versatile topping that can be used on fresh salads, creamy soups, bruschetta, vegetable and cereal bowls, or even savory plant-based yogurts. A spoonful of granola is enough to add crunch, citrusy freshness, and nutritional value to meals.
What benefits can I expect from including Lemon Granola in my diet?
The most common benefits are related to convenience and nutritional intake: increased intake of fiber, unsaturated fats, and antioxidants, greater satiety, and more complete meals. Furthermore, lemon and ginger add freshness and vitality, making this granola a simple way to enrich your daily diet.