BAKES - Gluten Free Cake Preparation

This cake mix was designed to be a nutritious option that we can eat without guilt. The flours chosen are gluten-free flours, sources of fiber and minerals, as is the case with the chosen sugar, coconut.

To prepare your cake, just pour the contents of the jar into a bowl, add 3 eggs, 120ml of water and 55g of melted coconut oil, put it in the oven and that's it! If you prefer a vegan cake, just add 240ml of vegetable milk, 70g of melted coconut oil and 1 tablespoon of apple cider vinegar to the mixture.

You can choose one of the following flavors:

• It was of spices - RESET - this option goes perfectly with an afternoon tea. The exotic flavors of spices aid digestion, reduce blood sugar impacts and protect against inflammation. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free yeast, Massala The therapist
• It was cocoa and maca - IMMUNITY - this It was with Peruvian maca and cocoa it's great for a good mood! With key ingredients to help the production of happiness hormones and also to boost our immunity. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free yeast, Peruvian maca, cocoa
• It was of nuts and granola - MIND - O It was which contains the much-loved The Therapist granola, in addition to bringing a crunchy texture to the dough, the nuts in this preparation help reduce the impact of blood sugar and protect our memory. Composition:  Oat flour,  Buckwheat flour, Flaxseed flour, Coconut sugar,  Gluten-free yeast, nuts, granola The Therapist
• It was of banana, peanuts and cinnamon - POWER - the perfect option for a pre-activity boost or to start the day. With ingredients that give us all the energy we need. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free yeast, Peanut flour, Cinnamon.