Gluten-Free Paprika Salty Granola – Crunchy, Aromatic and Nutritious
Gluten-Free Paprika Salty Granola – Crunchy, Aromatic and Nutritious
Gluten-Free Paprika Savory Granola is a handcrafted blend that transforms simple meals into experiences rich in flavor and texture. With a unique aromatic profile, it combines quality ingredients that support a healthy and varied diet.
The base of buckwheat, sunflower seeds, and pumpkin seeds provides fiber, minerals, and unsaturated fats. Sesame oil adds a smooth and balanced touch, while smoked paprika imparts an intense and enveloping flavor. Nutritional yeast contributes a profile rich in B vitamins and a naturally umami flavor. Garlic and a touch of salt enhance the character of this savory granola.
Completely gluten-free, vegan, and with no added sugar, it's perfect for those looking for a crunchy, convenient, and nutritious option that adapts to different lifestyles. Handcrafted, each batch maintains freshness and quality.
Highlighted Benefits:
Intense crunch and smoky flavor
Source of fiber and minerals
Gluten-free and 100% vegan
Handcrafted
Versatile for various recipes
Paprika Granola can be used as a topping on green salads, creamy soups, bruschetta, roasted vegetable bowls, or quinoa dishes. It also works as a crunchy snack, ideal for adding a different touch to your daily routine.
How to use: Sprinkle directly on your favorite recipes before serving. Store in an airtight container in a cool, dry place for up to 6 months after production.
Discover Gluten-Free Paprika Salty Granola and add intensity, nutrition, and crunch to your daily meals.
Weight: 200g
FAQ's
What are the ingredients in Paprika Granola and what benefits do they offer?
Paprika Granola is made with buckwheat, sunflower seeds, pumpkin seeds, sesame oil, smoked paprika, nutritional yeast, garlic, and salt. The seeds provide fiber, minerals, and healthy fats, while the buckwheat adds energy and plant-based protein. The paprika adds a smoky aroma and antioxidants, and the nutritional yeast enriches the vitamin profile, making the mix functional and balanced.
Is this granola really gluten-free and suitable for celiacs?
Yes. The recipe is gluten-free, made only with buckwheat, seeds, and naturally gluten-free seasonings. It's a safe option for celiacs and those who prefer a gluten-free lifestyle. Handcrafted, it follows criteria that guarantee quality and food safety.
What role does nutritional yeast play in this recipe?
Nutritional yeast is a functional ingredient, recognized for its B-complex vitamin and plant-based protein content. It also offers a naturally "umami" flavor, which enhances the aromatic character of the granola and balances the smoky flavor of the paprika. It contributes to a more complete nutritional profile and a gourmet touch.
What are the best ways to use Paprika Granola in meals?
It's a versatile topping that can be added to salads, creamy soups, bruschetta, roasted vegetable bowls, or quinoa dishes. It can also be used as a crunchy snack, perfect for adding flavor and texture to quick meals. Just one spoonful is enough to transform any dish into something more nutritious and appetizing.
What benefits can I expect from incorporating this granola into my daily diet?
The most common benefits are related to convenience, nutrition, and flavor: increased fiber and healthy fat intake, antioxidants from paprika, vitamins from nutritional yeast, and balanced energy from buckwheat. In addition to its nutritional value, it adds crunchiness and aromatic intensity, making light meals more complete and enjoyable.