Gluten-Free Savory Granola with Masala and Spices – Energy and Intense Flavor
Gluten-Free Savory Granola with Masala and Spices – Energy and Intense Flavor
Gluten-Free Savory Granola with Masala and Spices is a handmade blend that transforms any meal into a special moment. Created for those who value nutrition and aromatic intensity, it combines the crunchiness of seeds with the functional power of spices.
The base of buckwheat, sunflower seeds, and pumpkin seeds provides fiber, vegetable protein, and unsaturated fats. Sesame oil enhances the flavor and texture, while the combination of turmeric, black pepper, cumin, cardamom, and ginger creates an intense and functional aromatic profile. For balance, coriander, mustard, lemon, and a touch of salt also add to the mix, resulting in a granola with a unique character.
Completely gluten-free, vegan, and with no added sugar, it is handcrafted, ensuring freshness and quality in every batch. It is a practical and nutritious option for those seeking variety and striking flavor in their diet.
Highlighted Benefits:
Intense crunch and spicy flavor
Natural source of fiber and vegetable protein
Gluten-free and 100% vegan
Functional profile with spices
Artisanal production
The Masala and Spice Granola is versatile and can be used as a topping on vegetable salads, pumpkin or carrot soups, quinoa and brown rice bowls, or even on toast with hummus. Just a spoonful adds aromatic intensity and a crunchy texture to any meal.
How to use: Sprinkle over your dishes before serving. Store in an airtight container in a cool, dry place for up to 6 months after production.
Try the Gluten-Free Masala and Spice Salty Granola and add an exotic, nutritious, and energizing touch to your daily routine.
FAQ's
What are the ingredients in Masala and Spice Granola and its benefits?
Masala Spice Granola is made with buckwheat, sunflower seeds, pumpkin seeds, sesame oil, turmeric, black pepper, cumin, cardamom, ginger, coriander, mustard, lemon, and salt. The seeds provide fiber, vegetable protein, and unsaturated fats, while the spice blend adds antioxidants, aroma, and vitality. It's a nutritious and crunchy mix that combines intense flavor with functional benefits.
Is this granola really gluten-free and suitable for celiacs?
Yes. It's prepared with naturally gluten-free ingredients like buckwheat, seeds, and spices, making it suitable for people with celiac disease or those following a gluten-free diet. It's handcrafted and adheres to strict standards that ensure quality and food safety.
Does Masala Granola contain added sugars or artificial sweeteners?
No. This savory granola contains no added sugars or artificial sweeteners. The flavor comes solely from the balanced combination of seeds, spices, and sesame oil, ensuring a clean and natural nutritional profile.
What is masala mix and why does it make this granola special?
Masala is a traditional spice blend used in Indian cuisine, combining ingredients such as turmeric, cardamom, cumin, and ginger. Besides providing an intense and exotic aroma, it contains functional compounds that support vitality and well-being. In granola, it creates a unique profile that stands out from classic versions, making it more aromatic and distinctive.
What results can I expect from incorporating this granola into my daily diet?
The most common benefits include increased fiber intake, plant-based protein, and healthy fats, balanced energy, and satiety support. In addition to its nutritional value, the spice blend offers a striking and exotic flavor that makes simple meals more complete and enjoyable. It's a practical way to enrich your diet with variety and aromatic intensity.