Gluten-Free Nut and Cinnamon Granola – Natural Energy and Homemade Flavor
Gluten-Free Nut and Cinnamon Granola – Natural Energy and Homemade Flavor
Gluten-Free Cinnamon and Walnut Granola is a handcrafted combination of functional ingredients, created to add energy, crunch, and a warming flavor to your meals. Each batch is carefully prepared, ensuring freshness, quality, and a balanced nutritional profile.
Made with gluten-free oats, sunflower seeds, chia seeds, and walnuts, this granola provides fiber and unsaturated fats that promote satiety and well-being. Cinnamon, in addition to its comforting aroma, is known for its antioxidant content and its role in supporting blood sugar balance. Rice bran provides natural sweetness, without the use of refined sugars, and coconut oil adds a crunchy texture and smooth flavor.
Completely gluten-free, vegan, and refined sugar-free, it adapts to different lifestyles and eating habits. It's a practical and versatile option for boosting daily nutrition in a tasty and simple way.
Highlighted Benefits:
Natural energy and satiety
Rich in fiber and antioxidants
Gluten-free and refined sugar-free
Vegan and artisanal
Comforting cinnamon flavor
The Cinnamon Walnut Granola can be combined with fresh fruit, yogurt, or plant-based milk for breakfast, served as a crunchy topping in smoothie bowls, or used as a base for homemade desserts. It's also a practical and nutritious alternative for quick snacks, keeping your energy levels stable throughout the day.
How to use: Consume plain or add to your favorite recipes. Store in a cool, dry place in an airtight container to maintain crunchiness for up to 6 months after production.
Choose the Cinnamon Walnut Gluten-Free Granola and discover how a simple gesture can bring flavor, energy, and balance to your routine.
Weight: 180g
FAQ's
What are the main ingredients in Cinnamon Walnut Granola and what are its benefits?
Cinnamon Walnut Granola is made with gluten-free oats, sunflower seeds, chia seeds, walnuts, cinnamon, rice flakes, and coconut oil. Oats and seeds provide fiber and minerals, walnuts add healthy fats and support brain function, and cinnamon is rich in antioxidants and linked to balanced blood sugar levels. Sweetened only with rice flakes, it ensures stable energy and a natural flavor.
Can it be consumed daily for breakfast or as a snack?
Yes. It's a balanced and practical option to incorporate into your daily routine. Its nutritional profile, with fiber, plant-based proteins, and healthy fats, contributes to satiety and prolonged energy. Because it contains no refined sugars or gluten, it can be consumed daily for breakfast, as a snack, or even as a healthy dessert.
Do walnuts and cinnamon have specific benefits for the body and mind?
Yes. Walnuts are known for their omega-3 content, which supports brain and cardiovascular health, as well as promoting satiety. Cinnamon, in addition to its comforting aroma, is a source of antioxidants and can contribute to metabolic balance. Together, they help create a functional granola that supports vitality, focus, and well-being.
What's the difference between this sweet granola and The Therapist's savory versions?
Cinnamon Walnut Granola is a sweet version, designed for breakfast, snacks, and desserts, with an aromatic and comforting profile. Savory granolas, such as turmeric or lemon, were created as functional toppings for soups, salads, and bowls, with spices and herbs that offer freshness or more intense notes. Both share the same artisanal and nutritious base, but differ in flavor and consumption contexts.
What benefits can I expect from incorporating this granola into my diet?
The most common benefits include increased fiber intake, stable energy throughout the day, prolonged satiety, and an increase in antioxidants. It also offers a practical and tasty way to include healthy fats and plant-based protein in your diet. In addition to its nutritional value, it makes meals more complete and enjoyable, helping to maintain a balanced lifestyle.