Gluten-Free Peanut and Cocoa Granola – Energy and Intense Flavor
Gluten-Free Peanut and Cocoa Granola – Energy and Intense Flavor
Gluten-Free Peanut and Cocoa Granola is a handcrafted blend that combines the comforting flavor of cocoa with the nutritional richness of peanuts. Designed for those who value energy and balance, it's a versatile and delicious option for various times of the day.
The gluten-free oat, sunflower, and chia seed base provides fiber and plant-based protein that support satiety. Peanuts add healthy fats and more protein, while cocoa contributes antioxidants and intense flavor. Peruvian maca is traditionally associated with vitality and feminine well-being, making this granola even more complete. Rice jelly provides natural sweetness, and coconut oil ensures crunchiness and balanced flavor.
Completely gluten-free, vegan, and refined sugar-free, it's handcrafted to maintain freshness and quality in every batch. It's a practical, nutritious, and indulgent choice for those seeking stable energy and daily pleasure.
Highlighted Benefits:
Source of plant-based protein and fiber
Intense cocoa and peanut flavor
Gluten-free and refined sugar-free
Vegan and artisanal
With Peruvian maca for vitality
Peanut and Cocoa Granola can be combined with plant-based yogurt, fresh fruit, or plant-based milk for breakfast. It also works as a topping for smoothie bowls or homemade desserts. Crunchy and energizing, it's perfect for quick snacks that call for flavor and nutrition.
How to use: Consume as is or add to your favorite recipes. Store in a cool, dry place in an airtight container for up to 6 months after production.
Discover Gluten-Free Peanut and Cocoa Granola and add natural energy, crunch, and intense flavor to your routine.
Weight: 180g.
FAQ's
What are the main ingredients of Peanut and Cocoa Granola and its benefits?
Peanut and Cacao Granola is made with gluten-free oats, sunflower seeds, chia seeds, cacao, peanuts, maca, rice bran, and coconut oil. Oats and seeds provide fiber and plant-based protein, peanuts add healthy fats and energy, cacao is rich in antioxidants and intense flavor, and maca is traditionally associated with vitality. The result is a crunchy, nutritious, and flavorful granola.
Is this granola really gluten-free and suitable for celiacs?
Yes. It's made with certified gluten-free oats, seeds, and nuts naturally free of gluten. Handcrafted, it adheres to criteria that ensure the formulation is gluten-free, making it suitable for celiacs and anyone following a gluten-free diet.
What is Peruvian maca and what role does it play in this granola?
Peruvian maca is a root native to the Andes, traditionally used as a functional food due to its nutrient content. It's associated with vitality, energy, and well-being. In granola, it helps enrich the nutritional profile and add a unique touch to the peanut and cocoa recipe.
Is this granola suitable for children or those who play sports?
Yes. It's a nutritious option for different ages and lifestyles. For children, it provides stable energy and fiber, which is essential for growth. For those who play sports, it's a good source of plant-based protein, antioxidants, and healthy fats, aiding recovery and energy replenishment.
What benefits can I expect from incorporating Peanut and Cocoa Granola into my daily diet?
The most common benefits include increased energy throughout the day, prolonged satiety, increased fiber and plant-based protein intake, and antioxidants from cocoa. The combination of peanuts and Peruvian maca helps make granola a practical, balanced, and tasty option for breakfast, snacks, and desserts.