BAKES – Gluten-Free Cake Mix | 4 Nutritious Flavors
- Cake of spices - RESET - this option pairs perfectly with an afternoon tea. The exotic flavors of the spices aid digestion, reduce the impacts of sugar on blood, and protect against inflammation. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free baking powder, Masala The therapist
- Cake of cocoa and maca - IMMUNITY - this cake with Peruvian maca and cocoa is great for good mood! With key ingredients to help the production of happiness hormones and also to boost our immunity. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free baking powder, Peruvian maca, cocoa
- Cake of nuts and granola - MIND - The cake that includes the already beloved granola The Therapist, besides bringing a crunchy texture to the dough, the nuts in this preparation help reduce the impact of sugar on blood and protect our memory. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free baking powder, nuts, granola The Therapist
- Cake of banana, peanut, and cinnamon - POWER - the perfect option for a pre-physical activity boost or to start the day. With ingredients that give us all the energy we need. Composition: Oat flour, Buckwheat flour, Flaxseed flour, Coconut sugar, Gluten-free baking powder, peanut flour, cinnamon.
FAQ's
How do I prepare the cake from BAKES – Gluten-Free Cake Mix?
It's quite simple: just pour the contents of the jar into a bowl, add 3 eggs, 120 ml of water, and 55 g of melted coconut oil, stir well, and bake. In just a few minutes, you'll have a fluffy, delicious cake, ready to serve.
Is it possible to prepare the cake in a vegan version?
Yes. For the vegan version, replace the eggs with 240 ml of plant-based milk, 70 g of melted coconut oil, and 1 tablespoon of apple cider vinegar. The result maintains the texture and flavor without compromising convenience.
How long can I store the preparation before using it?
The preparation can be stored for up to 6 months after production, as long as it is stored in a cool, dry place, inside a tightly closed jar. This way, you maintain the freshness and quality of the ingredients.
Is this cake suitable for children?
Yes, it's a practical and balanced option for the whole family. Since it's gluten-free and refined sugar-free, it's a healthier alternative to conventional cakes. However, you should always check the ingredients for any specific allergies.
Does the preparation contain gluten, lactose or refined sugars?
No. All BAKES preparations are made with gluten-free flours, are lactose-free, and are sweetened with coconut sugar, without refined sugars or artificial sweeteners. It's a more natural and inclusive option.