Gluten Free Brownie and Blondie | Vegan, Healthy and Tasty
The Gluten-Free Brownie & Blondie was created for those seeking an irresistible dessert that's aligned with a healthy lifestyle. Rich in flavor, soft in texture, and made with plant-based ingredients, it's perfect for sharing without guilt.
Vegan Brownie: Made with gluten-free oat flour, stevia chocolate, coconut sugar, oat milk, and hazelnuts. It combines the intensity of cocoa with the crunch of hazelnuts, resulting in a dense and indulgent dessert.
Vegan Blondie: Made with gluten-free oat flour, stevia chocolate, coconut sugar, oat milk, and a pinch of salt. It's the mildest option, with notes of vanilla and caramel that contrast perfectly with the brownie.
Both options are vegan, gluten-free, and naturally sweetened, so you can enjoy a sweet treat that combines flavor with conscious choices.
Highlighted benefits:
Vegan and gluten-free
Sweetened with stevia and coconut sugar
Serves 8 to 12 slices
Soft texture and intense flavor
Perfect for sharing
Each unit weighs between 1.5kg and 2kg and can be served at parties, get-togethers, or simply as a weekend dessert. A sweet and nutritious experience that will please all palates.
FAQ's
What is the difference between a Gluten Free Brownie and Blondie?
The Brownie is more intense, with a pronounced cocoa flavor and dense texture, enriched with hazelnuts for added crunch. The Blondie is smoother, with notes of vanilla and caramel, maintaining the same soft consistency but with a lighter flavor profile.
Are these cakes completely vegan and gluten-free?
Yes. Both the Brownie and Blondie are made with gluten-free oat flour and contain no animal-derived ingredients. They are 100% vegan and gluten-free desserts, suitable for a variety of eating styles.
Do the cakes have refined sugar or artificial sweeteners?
No. They're sweetened only with stevia and coconut sugar, natural alternatives to refined sugar. They contain no artificial sweeteners, ensuring an authentic and balanced flavor.
How long do they last in the fridge after purchase?
The cakes stay fresh for up to 5 days in the refrigerator, as long as they're stored in an airtight container. This way, they'll preserve their soft texture and intense flavor throughout the week.
Can I freeze the Brownie or Blondie to consume later?
Yes. Both can be frozen in individual portions or whole. To consume, simply remove from the freezer and let thaw at room temperature or warm slightly in the oven to restore its original texture.