Brisa Salt 50g | Functional Blend with Herbs and Citrus
Brisa Salt 50g | Functional Blend with Herbs and Citrus
Brisa Salt was developed for those seeking a healthy, versatile, and fresh seasoning. Inspired by the sensation of a late summer afternoon, it balances sea salt with a blend of carefully selected herbs and spices.
By combining chives, parsley, rosemary, and cilantro, you'll create a light, herbal base. The citrusy touch of lime refreshes every dish, while spices like nutmeg, cinnamon, and ginger complete the experience with warm, unexpected notes.
It's ideal for seasoning bruschetta, pasta, rice, and healthy sauces, but can also be used on roasted vegetables, marinades, or even creative salads. A practical solution for adding flavor to any meal, in a balanced way.
Highlighted Benefits:
Functional blend of herbs and spices
Fresh and citrus notes
Versatile in various recipes
Practical and easy to use
50g jar
Ingredients: salt, chives, parsley, rosemary, cilantro, lemon, nutmeg, cinnamon, ginger.
Discover how Brisa Salt can elevate your everyday meals, making them more flavorful and special with a simple touch.
FAQ's
What makes Brisa Salt different from common salts?
Sal Brisa isn't just sea salt—it's a functional blend that combines aromatic herbs and spices like chives, cilantro, lemon, and ginger. The result is a fresh, citrusy, and balanced seasoning, ideal for adding a special touch to any dish.
What dishes does Sal Brisa work best with?
It's especially suitable for bruschetta, pasta, rice, and light sauces. It also pairs well with roasted vegetables, marinades, and salads, adding freshness and complexity without overwhelming the flavor.
How should I store Sal Brisa after opening?
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed to preserve the aroma of the herbs and the freshness of the spices.
What is the shelf life of Sal Brisa?
Sal Brisa has a shelf life of 12 months after production, provided it is stored correctly. Even after this period, it remains safe to consume, but may lose its aromatic intensity.
Can I use Sal Brisa in cold dishes, such as salads?
Yes. The fresh, citrusy touch of Sal Brisa perfectly enhances cold dishes. Use it in salads, vegetable carpaccios, or even wraps to intensify flavors in a practical and healthy way.