Gluten Free Cocoa Cake
At The Therapist, we believe in functional cuisine that combines flavor and well-being. The Gluten-Free Cocoa Cake is a perfect example: intense in flavor, soft in texture, and made only with natural and inclusive ingredients.
This cake is made with gluten-free oat flour, stevia chocolate, and coconut sugar, creating a balance between indulgence and conscious choices. Gluten-free, refined sugar-free, and 100% vegan, it's a versatile dessert that pleases everyone.
With each cake yielding between 12 and 14 slices, it's ideal for sharing with family, gatherings with friends, or as a nutritious weekday dessert. A healthy yet indulgent choice for any occasion.
Highlighted benefits:
Vegan and gluten-free
Refined sugar-free
Made with natural ingredients
Serves 12 to 14 slices
Perfect for sharing
The Gluten-Free Cocoa Cake is dense, aromatic, and has a distinctive cocoa flavor. A dessert that proves that eating mindfully can be as pleasurable as it is delicious.
FAQ's
Is the cake completely vegan and gluten-free?
Yes. Gluten-Free Cocoa Cake is made only with plant-based ingredients and certified gluten-free oat flour. It's an inclusive dessert, suitable for those following a vegan diet or looking for gluten-free alternatives.
Does this cake contain refined sugar or artificial sweeteners?
No. The cake is sweetened only with coconut sugar and stevia chocolate, natural alternatives to refined sugar. It contains no artificial sweeteners, maintaining an authentic and balanced flavor.
How long does the cake last after delivery?
Gluten-Free Cocoa Cake stays fresh for up to 5 days in the refrigerator, as long as it's properly packaged. This way, you'll preserve its soft texture and intense flavor all week long.
How should I store the cake to keep it fresh?
You should store the cake in the refrigerator, in an airtight container or wrapped in plastic wrap. This way, the freshness and flavor of the cocoa remain intact for longer.
Can I freeze the Cocoa Cake to consume later?
Yes. The cake can be frozen whole or in individual slices. To eat, simply let it thaw at room temperature or warm it slightly in the oven to restore its original texture.