February may be coming to an end, but that doesn't mean the romance has to end!🤭
To close out the most romantic month of the year, there's nothing better than some Pink Pancakes, fluffy and delicious, made with our Blend Libido.
A recipe that combines flavor, color, and functional ingredients to make any breakfast or brunch even more special. Because taking care of yourself (and those you love most) also comes down to what we put on our plates!
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Ingredients:
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2 eggs (whites and yolks separated)
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150 ml plant-based milk (almond or oat)
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1 tsp apple cider vinegar (helps make them fluffier)
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120 g oat flour
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1 tbsp sweet cassava starch (for lightness)
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1 tsp baking powder
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1 tbsp Blend Libido
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1 tbsp maple syrup or honey
- 1 tsp vanilla extract (optional)
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- Preparation:
- Mix the plant-based milk with the apple cider vinegar and let it rest for 5 minutes.
- Whisk the egg whites until stiff peaks form.
- In another bowl, mix the yolks with the curdled milk, maple syrup, and vanilla.
- Add the dry ingredients: oat flour, sweet cassava starch, Blend Libido, and baking powder. Mix well.
- Gently fold in the egg whites, stirring softly to keep the batter light and fluffy.
- Heat a non-stick pan and cook the pancakes over medium-low heat, flipping when bubbles begin to form on the surface.
Serve with fresh fruit, yogurt, and a drizzle of maple syrup for the perfect finishing touch! Enjoy.
