Healthy and simple recipes ● Avocado Chocolate Mousse

Do you love chocolate mousse but think it’s too many calories for a single dessert at this time of year?

You have to try our Avocado Chocolate Mousse recipe. You will be, quite literally, 'open-mouthed'!

• Ingredients:
  • 2 ripe avocados;
  • 100g melted chocolate (100% cocoa);
  • 3 tablespoons of Cordyceps Cocoa Blend;
  • 1 teaspoon vanilla extract;
  • Fresh red berries for garnish.

• Preparation:

1. In a food processor, blend the peeled avocados, melted chocolate, Cordyceps Cocoa Blend, and vanilla extract until smooth.
2. If you prefer a sweeter mousse, add a natural sweetener, such as stevia or xylitol, to taste.
3. Transfer the mousse into individual bowls and refrigerate for at least 1 hour before serving.
4. Garnish with fresh red berries before serving.

The ideal Chocolate Mousse for this time of year: light, fresh, healthy, and, of course, delicious!

Are you going to try it?