Christmas is a season filled with flavors and traditions, and there is nothing better than bringing a special touch to this season's desserts. Rice pudding is one of the most beloved and comforting options from our childhood, but today we are bringing you a vegan version.
This creamy Rice Pudding recipe is made with coconut milk and cardamom and combines the best of typical Christmas ingredients with an exotic touch, creating a perfect balance between the creaminess of the coconut milk and the intensity of the spices.
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Ingredients (serves 4):
- 1 cup of carolino rice (or other dessert rice)
- 800 ml of plant-based drink (almond, oat, or soy)
- 200 ml of coconut milk
- 1/2 cup of coconut or brown sugar (adjust to taste)
- 1 cinnamon stick
- 3 cardamom pods (or 1/4 teaspoon of ground cardamom)
- Zest of 1 lemon (optional)
- Ground cinnamon for dusting
- Preparation:
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In a large saucepan, rinse the rice and drain.
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Add the rice, cinnamon stick, cardamom, and plant-based drink. Cook over medium heat, stirring occasionally, for about 15 minutes.
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Add the coconut milk and coconut sugar to the saucepan. Stir well to combine.
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Continue cooking over low heat, stirring frequently, until the rice is tender and the liquid has thickened (about 10-15 minutes).
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Remove the cinnamon stick and the cardamom pods (if used whole).
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Add the lemon zest for a fresh touch, if desired.
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Distribute the rice pudding into individual bowls or a large serving dish.
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Sprinkle with ground cinnamon and serve warm or cold, as you prefer.
This dessert is easy to prepare, comforting, and will be a hit at your holiday parties. Add the finishing touch to your Christmas table with this simple and flavor-packed delight!
