Healthy and Simple Recipes - Mushroom Quinotto

Ingredients:

• 850ml vegetable broth
• 500g mushrooms
• 400g quinoa
• 240ml white wine
• 150g onion
• 150g leek
• 2 tbsp olive oil
• 50g soy cream
• 1 handful of chopped chives, coriander or parsley
• salt to taste
• pepper to taste

Preparation:

1. In a pan, add the olive oil and the onion to sauté.
2. Add the previously washed quinoa and the wine, letting the alcohol evaporate.
3. Add the vegetable broth and let the quinoa cook.
4. After 5 minutes, add the leek and stir.
5. After another 5 minutes, when you see that the quinoa is cooked, add the previously washed and sliced mushrooms and the soy cream.
6. Cook for another 4 minutes until it has a creamy consistency. If necessary, add more soy cream or vegetable broth.
7. Adjust seasoning and serve with the chives, coriander or parsley.