Vegan Burgers (10 Units) | Healthy, Gluten-Free and Freezable
Vegan burgers are a balanced and tasty alternative to traditional versions, prepared with natural, gluten-free ingredients. With a base of lentils, certified gluten-free oats, and fresh parsley, they have the perfect texture for quick and nutritious meals.
Available in sets of 10, they're ideal for family meals or for freezing and eating throughout the week. You can grill, bake, or sauté them in minutes, always achieving a juicy, flavorful burger.
The recipe combines the tenderness of lentils with the aromatic touch of parsley and the smoky flavor of paprika, creating a versatile combination that pleases everyone. Olive oil adds balance and ensures a tender texture, without the need for additives.
Highlighted Benefits:
100% plant-based and gluten-free
Convenient 10-pack
Source of plant-based protein and fiber
Freezable and easy to prepare
Versatile in various recipes
Vegan Burgers adapt to different meal styles: on buns with fresh vegetables, accompanied by rice and salad, in vegetable bowls, or even crumbled into wraps. A practical, nutritious, and flavorful solution.
Ingredients: lentils, parsley, gluten-free oats, paprika, olive oil, salt.
Note: Deliveries are only available in the Lisbon area to ensure maximum freshness.
FAQ's
Can I freeze the burgers after receiving them?
Yes. Vegan burgers can be frozen immediately after delivery to extend their shelf life. Simply store them in airtight containers or freezer-safe bags. This way, you'll always have a convenient and nutritious option on hand.
How long do they last in the fridge after delivery?
In the refrigerator, burgers stay fresh for up to 3 days after delivery, as long as they are kept in their original packaging or in a closed container. If you're not going to consume them within that time, freezing them is recommended.
How should I prepare or reheat hamburgers?
You can grill, bake, or sauté in a nonstick skillet with a drizzle of olive oil. The cooking time is short: just a few minutes until they're golden brown on the outside and juicy on the inside.
Are these burgers 100% plant-based and gluten-free?
Yes. They're made with only plant-based ingredients—lentils, parsley, certified gluten-free oats, paprika, olive oil, and salt. They don't contain animal products or gluten, making them suitable for a variety of eating styles.
Can I use them in recipes other than the classic burger on a bun?
Of course. Vegan burgers are very versatile: they can be served with rice and vegetables, in nutritious bowls, accompanied by salads, or even crumbled into wraps and pasta. They are a practical base for several healthy combinations.