Lentil Meatballs 12 Units | Healthy and Freezable
Lentil Meatballs 12 Units | Healthy and Freezable
Lentil Meatballs were created for those looking for quick, balanced, and flavorful meals. Made with lentils, gluten-free oats, and mushrooms, they offer a plant-based alternative to traditional meatballs while maintaining the texture and flavor that win over the whole family.
They come in sets of 12, designed to make your daily routine easier: you can eat them immediately after delivery, store them in the refrigerator for the week, or freeze them for a nutritious meal.
The recipe combines simple, natural ingredients: lentils as a source of vegetable protein and fiber, mushrooms and onions to enhance the flavor, sunflower seeds for a crunchy texture, and a special touch of masala, which adds warmth and depth to the dish.
Highlighted Benefits:
Rich in plant-based protein and fiber
Gluten-free and 100% plant-based
Ideal for quick meals
Can be frozen
Versatile in various recipes
Lentil Meatballs can be served with rice, pasta, salads, or roasted vegetables. They are also perfect for sandwiches, wraps, or bowls, adapting to different meals and lifestyles.
Ingredients: gluten-free oats, lentils, mushrooms, onions, sunflower seeds, masala, and salt.
Note: Delivery is only available in the Lisbon area to ensure maximum freshness.
FAQ's
How many units come in the package of Lentil Meatballs?
Each package includes 12 lentil meatballs, handcrafted and ready to eat, refrigerate, or freeze. It's the perfect amount for family meals, preparing multiple portions, or always having a healthy option on hand.
How long do they keep in the fridge after delivery?
Meatballs can be stored in the refrigerator for up to 3 days after delivery, as long as they are kept in their original packaging or in an airtight container. If you're not going to consume them within that time, you can freeze them to extend their shelf life.
How should I heat or prepare meatballs?
The meatballs are ready to eat, but they're even better when heated. You can place them in the oven, a nonstick skillet, or even the microwave for a few minutes. They're very versatile and adapt easily to different dishes.
Are these meatballs 100% plant-based and gluten-free?
Yes. The meatballs are made only with plant-based ingredients like lentils, mushrooms, sunflower seeds, and spices. They're also made with certified gluten-free oats, making them suitable for those looking for a gluten-free, plant-based alternative.
Can I use meatballs in different recipes?
Yes. Lentil meatballs are very versatile: you can serve them with rice, pasta, salads, or grilled vegetables. They also work well in sandwiches, wraps, or bowls, always bringing flavor and texture to any meal.