Gluten Free Banana Cake
At The Therapist, we believe that functional cooking can be delicious and inclusive. The Gluten-Free Banana Cake was created for those seeking a healthy yet flavorful dessert, gluten-free, refined sugar-free, and free of artificial ingredients.
Available in two versions, this cake is perfect for sharing on special occasions or simply for a nutritious treat at home:
Cocoa and Hazelnut Cake: a classic, intense, and balanced combination, with the richness of cocoa and the crunch of hazelnuts.
Banana and Peanut Butter Cake: already a hit with customers, it combines the softness of ripe banana with the enveloping flavor of peanut butter.
With a soft texture and authentic flavor, this cake was designed to provide pleasure without compromising conscious dietary choices. It is vegan, naturally sweetened with functional ingredients, and suitable for those seeking gluten-free options.
Highlighted Benefits:
Gluten-free and refined sugar-free
Vegan and inclusive
Serves 12 to 14 slices
Natural and functional ingredients
Perfect for sharing
Each unit weighs between 1.5kg and 2kg, making it ideal for parties, family gatherings, or simply as a healthy weekday dessert. A delicious way to enjoy The Therapist philosophy in the comfort of your own home.
FAQ's
How many slices does the Gluten Free Banana Cake yield?
The cake serves between 12 and 14 slices, depending on how it's cut. It's ideal for sharing with family, gatherings with friends, or even small celebrations.
Is the cake completely vegan and gluten-free?
Yes. Gluten-Free Banana Cake is made only with plant-based ingredients and certified gluten-free oat flour. It's an inclusive dessert, suitable for a variety of eating styles.
Does this cake contain refined sugar or artificial sweeteners?
No. It's sweetened with natural alternatives like coconut sugar and stevia chocolate. It contains no refined sugar or artificial sweeteners, preserving an authentic and balanced flavor.
How long does the cake last after delivery?
The cake stays fresh for up to 5 days in the refrigerator, as long as it's well-wrapped. It's recommended to store it in an airtight container to preserve its texture and flavor.
How should I store the cake to keep it fresh?
Store the cake in the refrigerator, protected in a sealed container or wrapped in plastic wrap. This way, the soft texture and intense flavor will last for several days.